A few blocks from my apartment is a hip little downtown restaurant. I went there not long after it opened and the food had all of the traits I’ve come to expect from hip little downtown restaurants: it was complicated, it was expensive, and it was… okay. I’ve been back a few times since. Despite changes in the kitchen staff and the menu there’s a trend. It’s always complicated. It’s always expensive. It’s always… okay. Before my fundraising career and before seminary, I was a cook. I wasn’t a great cook. I didn’t work in the finest restaurants in…
I’m a pastor, an author, and a nonprofit development and communications professional. My passion, my mission, and my calling is bringing people together to do good, with a particular focus on serving people who are experiencing poverty and other forms of marginalization.
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